Fine Dining Delivery
Oak Apple Catering are offering a Fine Dining Menu delivery option! All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions. All meals come in disposable tin foil dishes (NOT SUITABLE TO BE MICROWAVED).
Please note - there are postcode restrictions (ONLY SY1, SY2, SY3, SY4, SY5, SY6, SY7 and TF13, TF1, TF2, TF3)
(Deliveries to SY7 on Monday, Tuesday & Friday only )
(Deliveries to SY6 on Monday, Wednesday, Thursday & Friday only)
NO DELIVERIES ON A SATURDAY & SUNDAY
NOT SUITABLE TO BE POSTED
Please allow 23 - 48 hours (minimum) for delivery. In the message box please state preferred delivery day.
The stated TF postcodes please expect delivery on a Wednesday or Friday.
Two Courses - £18.95 OR Three Courses for £21.95
Below is the menu - add the 'two course' or 'three course' options to your basket and please leave your menu options in the 'message' section at checkout.
*** ALLERGENS *** All food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please advise us in advance of purchase if these dietaries are required on ordering. Tel: 01694 731305 or E-mail: enquiries@oakapplecatering.co.uk
Please note there is a minimum order of two courses for two guests for this service
All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions.
Two Courses £18.95 per person or Three Courses £21.95 per person
AUTUMN MENU
Starters
Individual Smoked Haddock and Spinach Gratins
Poached and Smoked Salmon Pate with Ciabatta Toasts
Pan seared Duck Salad with Pomegranate and Mint
Parma Ham wrapped Asparagus spears with Pecorino Shortbread
Tomato and Pesto Puffed Tartlet
Main Course
(all served with seasonal vegetables and potatoes)
Pan fried Sea Bass with Lemon and Parmesan Sauce
Chicken breast with a Tomato and Basil stuffing and creamy Prosecco Sauce
Fillet of Beef of Wild Mushroom Gratin and Madeira Wine gravy
Herb Crusted Rack of Lamb with Orange and Thyme sauce
Mushroom and Stilton Wellington with an Onion Sauce (V)
Desserts
Chocolate Mousse with a Passionfruit cream
White Chocolate and Raspberry Cheesecake
Zingy Lemon Tart
Pear Tart-tatin
Shropshire Cheese Board with chutney, fruit and biscuits
Dietary Requirements Key: (GF) Gluten Free, (DF) Dairy Free, (V) Vegetarian
