Fine Dining Delivery
Oak Apple Catering are offering a Fine Dining Menu delivery option! All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions. All meals come in disposable tin foil dishes (NOT SUITABLE TO BE MICROWAVED).
Please note - there are postcode restrictions (ONLY SY1, SY2, SY3, SY4, SY5, SY6, SY7 and TF13, TF1, TF2, TF3)
(Deliveries to SY7 on Monday, Tuesday & Friday only )
(Deliveries to SY6 on Monday, Wednesday, Thursday & Friday only)
NO DELIVERIES ON A SATURDAY & SUNDAY
NOT SUITABLE TO BE POSTED
Please allow 23 - 48 hours (minimum) for delivery. In the message box please state preferred delivery day.
The stated TF postcodes please expect delivery on a Wednesday or Friday.
Two Courses - £18.95 OR Three Courses for £21.95
Below is the menu - add the 'two course' or 'three course' options to your basket and please leave your menu options in the 'message' section at checkout.
*** ALLERGENS *** All food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please advise us in advance of purchase if these dietaries are required on ordering. Tel: 01694 731305 or E-mail: enquiries@oakapplecatering.co.uk
All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions.
Two Courses £18.95 per person or Three Courses £21.95 per person
SPRING MENU
Starters
Smoked Mackerel Pate and Ciabatta Toast (GF Request)
Melon Parma Ham and Dolcelatte Skewers with Balsamic Glaze (GF)
Sesame Halloumi and Courgette Fritters with Honey and Chili Dressing (V)
Beetroot, Shallots and Feta Puff Tartlet (V)
Asparagus & Baby Spinach Soup (V) (GF)
Main Course (all served with seasonal vegetables and potatoes)
Chicken Roulade Stuffed with Brie and Spinach with Prosecco Sauce(GF)
Pan Fried Duck Breast with Orange Sauce (GF)
Pepper Crusted Fillet Steak and Creamy Peppercorn Sauce (GF)
Cod with Chorizo Crumb and Spicy Tomatoes
Mediterranean Stuffed Bell Peppers. (V)
Pudding
Lemon Tart, Fresh Berries and Cream
Sea Salted Chocolate and Pecan Tart
Mango and Passionfruit Mousse (GF)
Strawberry and Cream Cheesecake
Rhubarb and Marzipan Citrus Cake
Shropshire Cheeseboard with Chutney, Fruit & Biscuits
Dietary Requirements Key: (GF) Gluten Free, (DF) Dairy Free, (V) Vegetarian
