Fine Dining Delivery
Oak Apple Catering are offering a Fine Dining Menu delivery option! All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions. All meals come in disposable tin foil dishes (NOT SUITABLE TO BE MICROWAVED).
Please note - there are postcode restrictions (ONLY SY1, SY2, SY3, SY4, SY5, SY6, SY7 and TF13, TF1, TF2, TF3)
NOT SUITABLE TO BE POSTED
Please allow 23 - 48 hours (minimum) for delivery. In the message box please state preferred delivery day.
The stated TF postcodes please expect delivery on a Wednesday or Friday.
Two Courses - £18.95 OR Three Courses for £21.95
Below is the menu - add the 'two course' or 'three course' options to your basket and please leave your menu options in the 'message' section at checkout.
*** ALLERGENS *** All food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please advise us in advance of purchase if these dietaries are required on ordering. Tel: 01694 731305 or E-mail: email@example.com
Brie & Cranberry Filo Parcel with Rocket Salad (V)
Smoked Mackerel Fishcakes with Beetroot Salsa
Chicken Liver Parfait with Caramelised Onion Chutney & Ciabatta Toasts
Cheddar and Leek Tartlet with Rocket Salad (V)
Creamy Roasted Garlic and Parsnip Soup with Parsnip Crisps (V)(GF)
Main Course (all served with seasonal vegetables and potatoes)
Chicken Supreme with Sage and Onion Stuffing and Lemon Glaze, served with creamy white wine sauce
Parmesan Crusted Salmon Fillet with a Rich Tomato Sauce (GF)
Fillet of Beef with Spinach Cambozola Stuffed Portobello Mushrooms (GF)
Pan Seared Duck with a Raspberry & Redcurrant Sauce (GF, DF)
Mushroom Arancini with a Sherry Sauce (V)
Vanilla Pannacotta with Paoached Berry Compote (GF)
Rich Chocolate Orange Cheesecake
Treacle Tart with Chantilly Cream
Spiced Apple Cake with Creme Anglaise
Shropshire Cheeseboard with Chutney, Fruit & Biscuits
Dietary Requirements Key: (GF) Gluten Free, (DF) Dairy Free, (V) Vegetarian, (Vg) Vegan, (N) Nuts