Oak Apple Catering are offering a Fine Dining Menu delivery option! All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions. All meals come in disposable tin foil dishes (NOT SUITABLE TO BE MICROWAVED). 

Please note - there are postcode restrictions (ONLY SY1, SY2, SY3, SY4, SY5, SY6, SY7 and TF13, TF1, TF2, TF3) 


Please allow 23 - 48 hours (minimum) for delivery. In the message box please state preferred delivery day. 

The stated TF postcodes please expect delivery on a Wednesday or Friday.

Two Courses - £18.95 OR Three Courses for £21.95 

Below is the menu - add the 'two course' or 'three course' options to your basket and please leave your menu options in the 'message' section at checkout. 

*** ALLERGENS *** All food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please advise us in advance of purchase if these dietaries are required on ordering.  Tel: 01694 731305 or E-mail: enquiries@oakapplecatering.co.uk



Brie & Cranberry Filo Parcel with Rocket Salad (V)

Smoked Mackerel Fishcakes with Beetroot Salsa

Chicken Liver Parfait with Caramelised Onion Chutney & Ciabatta Toasts

Cheddar and Leek Tartlet with Rocket Salad (V)

Creamy Roasted Garlic and Parsnip Soup with Parsnip Crisps (V)(GF)

Main Course  (all served with seasonal vegetables and potatoes) 

Chicken Supreme with Sage and Onion Stuffing and Lemon Glaze, served with creamy white wine sauce

Parmesan Crusted Salmon Fillet with a Rich Tomato Sauce (GF)

Fillet of Beef with Spinach Cambozola Stuffed Portobello Mushrooms (GF)

Pan Seared Duck with a Raspberry & Redcurrant Sauce (GF, DF)

Mushroom Arancini with a Sherry Sauce (V)


Vanilla Pannacotta with Paoached Berry Compote (GF)

Rich Chocolate Orange Cheesecake

Treacle Tart with Chantilly Cream 

Spiced Apple Cake with Creme Anglaise 

Shropshire Cheeseboard with Chutney, Fruit & Biscuits 

Dietary Requirements Key: (GF) Gluten Free, (DF) Dairy Free, (V) Vegetarian, (Vg) Vegan, (N) Nuts


Three Courses
More Info
Two Courses
More Info
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