Fine Dining Delivery
Oak Apple Catering are offering a Fine Dining Menu delivery option! All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions. All meals come in disposable tin foil dishes (NOT SUITABLE TO BE MICROWAVED).
Please note - there are postcode restrictions (ONLY SY1, SY2, SY3, SY4, SY5, SY6, SY7 and TF13, TF1, TF2, TF3)
NOT SUITABLE TO BE POSTED
Please allow 23 - 48 hours (minimum) for delivery. In the message box please state preferred delivery day.
The stated TF postcodes please expect delivery on a Wednesday or Friday.
Two Courses - £18.95 OR Three Courses for £21.95
Below is the menu - add the 'two course' or 'three course' options to your basket and please leave your menu options in the 'message' section at checkout.
*** ALLERGENS *** All food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please advise us in advance of purchase if these dietaries are required on ordering. Tel: 01694 731305 or E-mail: email@example.com
All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions.
Two Courses £18.95 per person or Three Courses £21.95 per person
Starters WINTER MENU
Goats Cheese and Caramelized Red Onion Marmalade Tartlet with a Rocket Salad (V)
Creamy Mushroom Soup with Parmesan Croutons (V)
Ham Hock Terrine with Piccalilli and Ciabatta Toast
Twice Baked Salmon and Dill Souffle
Potted Shrimp with Whipped Cayenne Butter
Main Course (all served with seasonal vegetables and potatoes)
Parmesan Chicken with Parma Ham and Vine roasted Tomato Sauce (GF)
Smoked Haddock and Spinach Chowder (GF)
Herb Crusted Fillet of Beef Red Wine Jus (DF)
Slow Roasted Belly Pork with Cider Gravy (GF) (DF)
Savoury Baked Stilton Cheesecake with Vine Roasted Cherry Tomatoes (V)
Biscotti Cheesecake with Caramel Sauce (V) (N)
Raspberry and Champagne Posset with Fresh Berries (V) (GF)
Pear Frangipani Tart (V)
Chocolate Fudge Pudding (V)
Shropshire Cheese Board with Chutney, Fruit and Biscuits
Dietary Requirements Key: (GF) Gluten Free, (DF) Dairy Free, (V) Vegetarian, (Vg) Vegan, (N) Nuts