Based in the heart of the South Shropshire Hills, near Shrewsbury, is where our story began!

How we started...

Farmers' son, Ed started making Cheese Nibbles to fill the quieter times with his catering company - Oak Apple Catering and this business has expanded from there.
From making a small number and selling to local farm shops to now, expanding rapidly with lots more pots and supplying farm shops, delis and garden centres up and down the Country! 

 

Our cheese nibbles...

  • Emmental Amulets Flavoursome Emmental Amulets served perfectly with a dip of your choice!
  • Parmesan & Chilli Sablés The Chilli adds a slight kick to the nibbles making them ridiculously moreish!
  • Pistachio & Parmesan Sablés Tasty Parmesan with a subtle crunch of the Pistachios!
  • Stilton & Almond Sablés - Tasty Stilton with Almonds that add a bite to this moreish nibble!

Meet the team...

Edward Potter

Director

Owner and founder of Cheese Nibbles, Ed also runs a catering business! After studying Politics at University he is also a Councillor for Shropshire Council.
His favourite Cheese Nibble is the Parmesan and Chilli one as it's versatile and flavoursome!

Rachel Frank

Sales & Marketing

Rachel has been working with Cheese Nibbles from the very beginning, she started off making them in the kitchen, and now focuses on selling them. She loves being at home, helping out on her family farm, and enjoys entertaining friends and family, of course serving up a Cheese Nibble or two! Her favourite flavour is Pistachio & Parmesan, with a glass of white wine-perfection!

What our customers say...

'Lovely range of flavours - very moreish!'

Kathy, Shrewsbury

Great for canapes!

Pat, Much Wenlock

Excellent - so moreish! The best cheese biscuits I've ever had!

Sue, Gloucester